Over Aperol? Use One Of These Swaps For Your Next Spritz

Underrated choices for spritzes

You can try out various types of alcohol in a spritz, but whatever you select, pay attention to the density of the ingredients. This is essential for crafting an Aperol spritz and serves as a useful guideline for any cocktail. A popular alternative to Aperol is Campari, which turns the drink into one of the most underrated summer cocktails: the Americano.

One of Sabato Sagaria's preferred bases for a spritz is vermouth, a fortified wine made by blending wine with botanicals and a spirit. Each vermouth brand has its own distinct recipe, making it an incredibly versatile ingredient that Sagaria believes is often overlooked. "Vermouth doesn't receive nearly enough recognition these days," he expresses. "There are so many fantastic options from around the world, and the best ones remain quite affordable."

When it comes to vermouth spritzes, there are numerous variations, but Sagaria has a reliable favorite. "One of my go-to choices at home is a dry vermouth spritz," he shares. This option is particularly appealing for those who find the strong orange peel notes in Aperol off-putting. "Carpano Bianco with soda, a splash of Prosecco, and a lemon wheel is a delightful surprise for guests when hosting at home." By using dry vermouth, as Sagaria prefers, you'll achieve a spritz with delicate, floral notes, while opting for sweet vermouth will yield a richer, sweeter flavor profile that contrasts more sharply with Aperol.

Liqueurs aren't the only ingredients you can swap in a spritz

If you're looking to explore more flavor variations of the Aperol spritz, don't limit yourself to just changing the main ingredient. Sabato Sagaria suggests, "You can also experiment with the sparkling component," which opens up a vast array of spritz possibilities. "With the wide range of sparkling waters available today," Sagaria explains, "you can reduce the bitterness of Aperol or Campari by using flavored sparkling water or tonic water."

Altering the sparkling element in your spritz can enhance any of the previously mentioned alcohol substitutions, but it might also be the secret to making Aperol itself more enjoyable. Opting for a seltzer or tonic with a subtle fruit or citrus flavor can help soften the bitter undertones of Aperol. For this purpose, Sagaria recommends San Pellegrino Aranciata, a well-loved orange-flavored sparkling water, or Fever Tree Lemon Tonic, which offers a mildly tart lemon taste that brightens and refreshes the drink. Ultimately, your taste preferences will guide you to the perfect spritz for your enjoyment.