Persian Donuts Are A Cinnamon Treat With A Unique History

Persian donuts, known as "Persian buns" or simply "Persians," are a delightful cinnamon-infused pastry with a rich and somewhat mysterious history. These treats are particularly popular in certain parts of Canada, notably in Thunder Bay, Ontario, where they have become a local delicacy. Despite their name, Persian donuts are not believed to originate from Iran, and their exact origins remain a subject of local folklore and speculation. The Persian donut is a sweet, fried pastry, similar in texture to a traditional donut, but what sets it apart is its distinctive cinnamon flavor and the often pink icing that adorns the top. The icing typically has a berry flavor, most commonly raspberry, which complements the cinnamon perfectly, creating a unique taste experience. Local legend in Thunder Bay suggests that the name "Persian" may have been inspired by the World War I hero General John Pershing, although this connection is more anecdotal than factual. Over the years, Persians have become a beloved treat in the region, enjoyed by locals and visitors alike. Their unique combination of flavors and mysterious history make them a fascinating subject for culinary enthusiasts and those interested in regional specialties.