Philly Cheesesteak-Style Sliders Recipe

Collect the ingredients for the Philly cheesesteak-style sliders

To prepare the sandwich filling, gather butter, an onion, a red bell pepper, ribeye steak (which is ideal for this recipe), salt, black pepper, and sliced provolone cheese. Additionally, you'll need slider rolls (Hawaiian rolls are a great choice) and a bit of garlic for added flavor.

Step 1: Turn on the oven

Set the oven temperature to 425°F.

Step 2: Melt some butter

Melt 1 tablespoon of butter in a sauté pan over medium heat.

Step 3: Put the peppers and onions in the pan

After the butter has melted, incorporate the onions and peppers.

Step 4: Fry the peppers and onions

Sauté for 5 minutes until golden and fully cooked.

Step 5: Remove the peppers and onions from the pan

Move the peppers and onions to a bowl and set them aside.

Step 6: Melt some more butter

Incorporate an additional tablespoon of butter into the sauté pan.

Step 7: Cook the first batch of steak

Incorporate half of the sliced steak and sauté, stirring often, for approximately 4 to 5 minutes, or until there is no pink left. Season with salt and pepper to your liking while cooking.

Step 8: Cook the second batch of steak

Move the cooked steak to a bowl and prepare and season the rest of the steak.

Step 9: Cut the slider rolls in two

With a serrated knife, cut all 12 slider rolls in half simultaneously and arrange the bottom halves on a lined baking sheet.

Step 10: Put the meat on the rolls

Construct the sliders by placing the meat in a uniform layer on the bottom half of the buns.

Step 11: Add the peppers and onions

Place peppers and onions over the meat.

Step 12: Top the peppers and onions with cheese

Place the provolone cheese, slightly overlapping the slices if needed.

Step 13: Cook the open-faced sandwiches

Put the baking sheet in the oven and broil the sandwiches for 5 minutes.

Step 14: Make some garlic butter

In a small saucepan over medium heat, incorporate the remaining 2 tablespoons of butter along with the crushed garlic.

Step 15: Brush the garlic butter on the top rolls

After the butter has melted, use a brush to apply it to the tops of the slider rolls.

Step 16: Cook the sandwiches with the tops in place

Place the tops of the slider rolls on the bottom section and broil for an additional 2 minutes, or until the cheese is melted and the tops of the sliders are golden brown.

Step 17: Separate the sliders

Cut the buns apart and serve the sliders.

What is the best way to prepare the meat for cheesesteak sliders?

Since steak is a crucial component of the sandwich, the first step is selecting the right type. De Witt explains, "I prefer using ribeye steaks for this recipe because they are well-marbled and incredibly tender when cooked." She mentions that sirloin can be a decent substitute, but if you opt for it, you might need to add a bit more butter for frying since it's a leaner cut.

After choosing your steak, the next step is to slice it thinly. De Witt points out that restaurants typically use a meat slicer, but her technique involves placing the steak in the freezer before cutting. You don’t want to freeze it until it’s rock solid; about 25 to 45 minutes in the freezer will firm it up enough to easily slice it into thin strips with a sharp knife.

Once the steak is sliced, allow it to reach room temperature, then fry it in two batches to ensure that all the pieces have enough space to cook evenly. While some cooks might add various spices and seasonings as the steak browns, De Witt states, "I aimed to keep this recipe simple and authentic, so I only seasoned the meat with salt and pepper to let the flavor of the ribeye shine through."

What are some ways I can change up the sliders?

De Witt acknowledges that "Purists will argue that less is more" when it comes to crafting a Philly cheesesteak. In fact, some might contend that adding too many toppings turns it into a steak and cheese sandwich instead. We're not here to judge your culinary choices, so feel free to pile on those extras if that’s what you enjoy. Besides seasoning the meat with garlic, onion powder, or Worcestershire sauce, you might consider incorporating sautéed mushrooms or jalapeños into the pepper and onion blend. You can also switch up the cheese, opting for Philadelphia's favorite Cheez Whiz or a bolder option like sharp cheddar or blue cheese. For a condiment, De Witt suggests mayonnaise or creamy horseradish, and you can spice things up with your favorite hot sauce (check out some of our top picks).

When it comes to slider rolls for this recipe, De Witt prefers Kings Hawaiian Sweet Rolls, which are conveniently connected in a single block, making them easy to slice. However, you can choose from other types of slider rolls, such as plain, pretzel, or brioche, if you wish.