Tips and tricks for using straws in your stacked cake
Begin with the bottom layer of your cake. Insert a straw into the cake just below where your next layer will be placed. Remove the straw and trim it to match the height of that layer, then cut several additional straws to the same length. Position each straw vertically into the cake in a uniformly spaced circle, then add your subsequent cake layer. Repeat this process, ensuring that the straw supports are directly beneath the area where the next layer will sit.
To guarantee the stability of your straw structure, allow your cake layers to chill for a few minutes. This will facilitate the insertion of the straws and help avoid any unevenness in the frosting. If possible, opt for thicker bubble tea straws for enhanced support; if you can't find them, you can use a few more standard straws.
If you're preparing a large cake to serve a crowd, consider creating a central dowel by grouping several straws together. Using cake boards or circular pieces of cardboard can also help distribute the cake's weight evenly, preventing any sagging. Finally, consider adding a decorative marker in the frosting to indicate the location of the straws. When it's time to slice your creation, cut just to the right or left of the marker. This way, you'll achieve clean lines and even portions, keeping your straw secret hidden from your guests.
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