Put A Savory Spin On Apple Pie With One Extra Ingredient

Jazzing up bacon-infused apple pie

Incorporating bacon into an apple pie is already a daring choice, so there’s no urgent need for further enhancements. However, if you’re in the mood to experiment, adding a few complementary ingredients and unique methods of preparing bacon can elevate a bacon-infused apple pie without overpowering it with heavy flavors.

For example, the combination of cheddar cheese and apple pie is surprisingly harmonious, and it remains delightful in the dessert when paired with crispy bacon. The rich, sharp flavor of cheddar pairs beautifully with savory pork, while the refreshing sweetness of the apples adds depth to the creamy and meaty notes, resulting in an unexpectedly delicious and complex treat. If cheddar isn’t your cheese of choice, consider using goat cheese crumbles for a tangy flavor with earthy undertones.

Instead of opting for regular bacon in this sweet-savory pie, think about using candied bacon. Coat the bacon in brown sugar and chili flakes for a significant flavor boost, or slather the strips with sticky maple syrup, pumpkin spice, and crushed nuts for a cozy, autumnal touch. And, of course, topping this enhanced pie with a generous scoop of rich vanilla ice cream is always a winning choice. So, after serving your roasted Thanksgiving turkey this year, surprise your guests with a bacon-infused apple pie for dessert. Your taste buds will definitely thank you!