master-cooks | Rosemary And Garlic Roasted Potatoes Recipe

Rosemary and garlic roasted potatoes are a delightful side dish that combines the earthy flavors of fresh rosemary with the aromatic essence of garlic, creating a savory and satisfying accompaniment to any meal. To prepare this dish, start by preheating the oven, ensuring it's hot enough to achieve a crispy golden exterior on the potatoes. Select small to medium-sized potatoes, such as baby reds or Yukon Golds, and cut them into evenly sized pieces to promote uniform cooking. Toss the potato pieces in olive oil to ensure they are well-coated, which helps them crisp up in the oven. Generously season the potatoes with salt and pepper, and then add freshly chopped rosemary and minced garlic, making sure each piece is evenly covered with herbs and seasoning. Spread the potatoes in a single layer on a baking sheet, allowing space between each piece to ensure even roasting. Bake the potatoes until they are tender on the inside and crisp on the outside, stirring occasionally to ensure even browning. Serve these roasted potatoes hot, garnished with a sprinkle of additional fresh rosemary, if desired, for a burst of flavor. These potatoes pair well with a variety of main dishes, from roasted meats to grilled vegetables, and are sure to be a crowd-pleaser at any gathering.

Gather the ingredients for rosemary and garlic roasted potatoes

To prepare this recipe, gather some russet potatoes, garlic, and fresh rosemary from the produce section. "If you have fresh rosemary in your garden, this is an ideal recipe to utilize it. Rosemary is a potent herb that offers numerous health benefits, such as boosting the immune system and enhancing memory and concentration," Hahn explains.

Next, take a look in your condiment and spice cupboard for avocado oil, coarse salt, and pepper.

Step 1: Preheat the oven

Set the oven temperature to 400°F.

Step 2: Peel the potatoes

Once you've washed them, remove the skin from the potatoes.

Step 3: Chop the potatoes

Cut the potatoes into 1-inch pieces.

Step 4: Add oil to the potatoes

In a spacious bowl, mix the potatoes with the oil. Toss to ensure the potatoes are evenly coated.

Step 5: Add the seasonings and the rosemary

Next, incorporate the garlic, rosemary, salt, and pepper.

Step 6: Spread potatoes on a sheet pan

Arrange the potatoes in a single layer on a large baking sheet.

Step 7: Cook the potatoes

Bake in the oven for 30 minutes, stirring halfway through, or until golden and crispy.

Step 8: Serve the potatoes

The roasted potatoes with rosemary and garlic are prepared and ready to be served.

How can I customize the rosemary and garlic roasted potatoes?

To begin, if you prefer a different type of potato, you can easily replace russets with Yukon gold, fingerling, or red potatoes. Each of these varieties brings a unique texture and flavor to the dish. Since their skins are quite thin, you can even skip the peeling step.

Instead of using minced garlic, try roasting whole garlic cloves alongside the potatoes. Roasted garlic has a gentler, slightly sweet taste, ensuring that the whole cloves won’t dominate the dish. If you don’t have fresh garlic on hand, you can substitute it with 1 teaspoon of garlic granules. Additionally, you can incorporate onions into the mix. Red onions or shallots will add a delightful caramelized sweetness when tossed with the potatoes before roasting.

While rosemary and garlic make a fantastic pairing, consider introducing other herbs to enhance the flavor profile. Thyme, oregano, or sage can all beautifully complement the rosemary and garlic.

What pairs with the rosemary and garlic roasted potatoes?

Rosemary and garlic roasted potatoes make for a delightful side dish that complements a wide range of main courses and other sides. They are a classic match for roast chicken, as the savory notes of the chicken enhance the aromatic rosemary and garlic in the potatoes. These roasted potatoes also pair beautifully with grilled or roasted meats like steak, pork chops, or lamb, creating a wonderful contrast between the crispy texture of the potatoes and the rich flavors of the meat.

For lighter fare, dishes such as baked or grilled salmon or white fish harmonize well with rosemary and garlic roasted potatoes, adding a hearty touch to the meal.

If you're leaning towards a vegetarian option, these potatoes can be served alongside veggie burgers, veggie sloppy joes, barbecue tofu or tempeh, or a robust lentil loaf.

When hosting and offering a variety of side dishes, these potatoes complement all kinds of salads, other roasted vegetables, soups, and sautéed greens beautifully.

Rosemary And Garlic Roasted Potatoes Recipe