master-cooks | Skip The Butter In Favor Of Another Creamy Condiment Next Time You Make Corn On The Cob

When preparing corn on the cob, butter is often the go-to condiment for most people. However, exploring other creamy alternatives can elevate the dish to new culinary heights. Mayonnaise, for instance, can be a delightful substitute that adds a rich and tangy flavor to your corn. It has a smooth texture that complements the natural sweetness of corn, creating a harmonious balance of flavors. By brushing a light layer of mayonnaise onto hot corn, you allow the condiment to melt slightly, seeping into the kernels and enhancing their juiciness. For a bolder taste, consider spicing up your mayonnaise with ingredients such as lime juice, chili powder, or grated Parmesan cheese. This fusion of flavors can create a taste sensation reminiscent of elote, a popular Mexican street food. Not only does this alternative offer a delicious twist, but it also provides a new way to enjoy a classic summertime staple. Experimenting with different flavors and combinations can transform a simple ear of corn into a gourmet experience. So, next time you're grilling or boiling corn, skip the butter and reach for mayonnaise or another creamy condiment to surprise your taste buds with something extraordinary.

Tips for making cream cheese corn on the cob

Whether you choose to boil or grill it, a cream cheese spread complements any method of preparing corn on the cob. To maximize this swap, soften your cream cheese without melting it by placing a wrapped stick in hot water for up to 15 minutes. If you're using a tub of cream cheese, scoop a portion into a resealable plastic bag and follow the same process. When the cream cheese is warm and soft, it becomes much easier to spread. While cream cheese and corn on the cob are all you need for a delicious side dish, consider adding more toppings for an even richer flavor.

Coat your corn with cream cheese before wrapping it in savory, salty bacon to transform this simple side into a meal — the crispy, protein-rich bacon perfectly complements the tender corn and creamy cheese. Skip the mayo and double down on dairy by creating elote with a cream cheese base, topped with chili powder, cotija cheese, freshly squeezed lime, and a sprinkle of cilantro. For a straightforward option, spread cream cheese over the corn and drizzle with hot honey for a sweet, indulgent treat with a spicy kick. Just as compound butter enhances corn, feel free to experiment with flavored cream cheese by adding ingredients like scallions, everything bagel seasoning, smoked salmon, or jalapeño.

Skip The Butter In Favor Of Another Creamy Condiment Next Time You Make Corn On The Cob

Tips for making cream cheese corn on the cob

Recommended

Next up