Spread Peanut Butter On Your Baked Salmon And Thank Us Later

More ingredients to add to peanut butter salmon

While it may sound unconventional, slathering peanut butter on a baked salmon filet is actually a common practice in various Asian cuisines, particularly for creating peanut sauce. To enhance the flavor of peanut butter salmon, consider incorporating some traditional peanut sauce ingredients along with other complementary elements.

To start, adding soy sauce can help thin the thick consistency of peanut butter, transforming it into a pourable glaze rather than a spread. This addition will infuse the dish with a hint of salty umami. If soy sauce is unavailable, Worcestershire sauce can serve as a suitable alternative. A spoonful of miso paste can also enrich the dish with a savory depth that blends well with the peanut butter's texture.

If you're in the mood for some heat, combine peanut butter with sriracha to introduce a spicy kick that enhances the dish without overpowering it. Alternatively, chili oil can add a similar spicy note along with a satisfying crunch. To balance the heat, a drizzle of honey can introduce a delicate floral sweetness.

For a refreshing touch, squeeze in some citrus juice from a lemon or lime, and consider adding green onions or grated garlic for a burst of allium flavor. If you want to thin the peanut butter without adding too much extra flavor, rice vinegar is a gentle option. Feel free to experiment with different combinations to find the perfect pairing for your baked salmon. Serve it over rice or alongside your favorite greens or grains, and savor the deliciousness!