How grenadine is actually made

In a surprising turn, many of the most widely available grenadines are devoid of any actual fruit, rendering them little more than color-enhancing sweeteners. In contrast, higher-quality commercial options return to the fundamentals by using pomegranate juice concentrate. You can also create your own homemade version on the stovetop with minimal effort, similar to making a simple syrup. If it's your first attempt, start with small amounts, as a little grenadine is quite potent. Combine 1 cup of granulated sugar with ½ cup of pomegranate juice over low heat, stirring as necessary until dissolved. Once cooled, transfer it to a glass jar or bottle and store it in the refrigerator for up to a month.
With your authentic grenadine ready, you can elevate those Shirley Temples, craft a classic hurricane, or add that essential touch to your tequila sunrise. It's also incredibly versatile for enhancing non-alcoholic cocktails or simply brightening up a bottle of sparkling water.
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