Swap In Cold Brew For An Extra Smooth Twist On Espresso Martinis

Espresso martinis are a beloved cocktail choice for many, combining the robust flavors of coffee with the sophistication of a martini. Recently, a fresh twist on this classic drink is gaining popularity: using cold brew coffee instead of traditional espresso. Cold brew offers a smoother, less acidic profile, which can enhance the overall drinking experience. This method involves steeping coffee grounds in cold water for an extended period, usually 12 to 24 hours, resulting in a rich, velvety concentrate. Incorporating cold brew into an espresso martini not only brings out the deep, rich flavors of the coffee but also balances the sweetness of the other ingredients, such as coffee liqueur and simple syrup. The smoothness of cold brew complements the vodka base, creating a harmonious blend that's both refreshing and indulgent. This version of the espresso martini is perfect for those who appreciate a more mellow coffee taste without sacrificing the boldness of the cocktail. Whether enjoyed at a trendy bar or crafted at home, swapping in cold brew offers a delightful variation for cocktail enthusiasts eager to try something new while still indulging in the classic allure of an espresso martini.
Advertisement

How to make a cold brew martini

To create a cold brew martini, you'll need a coffee liqueur such as Kahlúa, vodka, and your favorite cold brew concentrate. For a personal touch, you can easily make your own cold brew concentrate at home; just remember to prepare it at least 12 hours ahead of time to allow it to steep properly. It's crucial to use concentrate rather than regular diluted cold brew to ensure the flavor is robust enough to complement the strong notes of vodka and coffee liqueur.

Once you have your ingredients ready, combine about 2 ounces of vodka with 1 ounce each of coffee liqueur and cold brew in a cocktail shaker filled with ice. Shake well, then strain the mixture into a martini glass. Garnish with a few espresso beans and enjoy!

Swapping espresso for cold brew in your martini results in a smoother, more approachable drink. Plus, since you don’t need an espresso machine, cold brew martinis are easy to make at home, making them perfect for entertaining guests. Additionally, a couple of bottles of cold brew concentrate will be much more cost-effective than all the equipment required for brewing espresso. While traditional espresso martinis have certainly earned their reputation in the cocktail world, when you're in the mood for something less intense, try switching it up with cold brew instead.

Recommended

Next up

Advertisement