Vodka, bread, vanilla ice cream, and more

Vodka and vanilla ice cream can be placed in the freezer without any special preparation. However, bread requires a bit more care. Instead of freezing an entire loaf in its original packaging, Ina Garten has a clever method.
She suggests slicing the bread into wedges before wrapping them tightly for freezing. This approach reduces the bread's exposure to air in the freezer, helping to preserve its flavor and texture more effectively.
In addition to these three items, Garten also keeps other things in her freezer. While they may not be her top essentials, she often has soup and a bottle of fine French Champagne stored away as well.
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