The 3 Freezer Staples Ina Garten Always Keeps On Hand

Ina Garten, the beloved culinary expert, is known for her simple yet elegant approach to cooking, and her freezer staples are no exception. She consistently keeps certain items on hand to ensure she can whip up delicious meals with minimal fuss. One of her go-to staples is chicken stock. Ina often makes her own, storing it in convenient containers, which allows her to add rich flavor to soups, stews, and sauces at a moment’s notice. Another freezer must-have is peas. These versatile legumes are a quick way to add color and texture to a variety of dishes, from pasta to risotto. They’re also a great ingredient for impromptu side dishes. Lastly, Ina always has homemade tomato sauce in her freezer. This provides a robust base for countless recipes, from pasta dishes to casseroles, and ensures she can enjoy a garden-fresh taste even in the off-season. By keeping these staples on hand, Ina Garten not only saves time but also maintains her signature quality and flavor in her cooking, proving that a well-stocked freezer is a key component of a successful kitchen.
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Vodka, bread, vanilla ice cream, and more

Vodka and vanilla ice cream can be placed in the freezer without any special preparation. However, bread requires a bit more care. Instead of freezing an entire loaf in its original packaging, Ina Garten has a clever method.

She suggests slicing the bread into wedges before wrapping them tightly for freezing. This approach reduces the bread's exposure to air in the freezer, helping to preserve its flavor and texture more effectively.

In addition to these three items, Garten also keeps other things in her freezer. While they may not be her top essentials, she often has soup and a bottle of fine French Champagne stored away as well.

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