The 3 Types Of Cocktail Shakers Home Bartenders Need To Know

Cocktail shakers are essential tools for home bartenders, and understanding the different types can elevate your cocktail-making skills. The Boston shaker is a two-piece set consisting of a metal tin and a mixing glass or second tin. It's favored by professionals for its large capacity and efficiency in chilling drinks quickly, although it might require some practice to master the seal and proper usage. The Cobbler shaker, also known as a three-piece shaker, includes a metal tin, a lid with a built-in strainer, and a cap. It's user-friendly and ideal for beginners, as its integrated strainer simplifies the process. However, it may sometimes have a tighter seal that can be tricky to open. The French shaker, or Parisian shaker, combines elements of the Boston and Cobbler shakers. It comprises two metal tins that fit snugly together, offering a sleek design without the built-in strainer. This shaker is less common but admired for its aesthetic appeal and ease of use once the shaking technique is mastered. Each type of shaker has its advantages and is suited to different skill levels and preferences, making it important for home bartenders to choose the one that best aligns with their style and needs.
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Boston, Cobbler, and French

The most commonly used tool at a bustling bar is the Boston cocktail shaker. This shaker is made up of two parts: a metal tin and a mixing glass. Together, they provide the perfect combination of effective chilling with the stainless steel and a clear view of the ingredients through the glass. When used correctly, they create a tight seal and are simple to clean. However, it does take some skill to open after shaking, and it does not include a strainer—so you'll need a separate Hawthorne strainer to filter out any solids from your cocktail.

The Cobbler shaker, named after the popular Cobbler cocktail from the 1800s, features a three-piece design that includes a built-in strainer and a cap. The cap helps prevent spills and can also serve as a measuring tool for alcohol. However, the Cobbler can be more challenging to clean due to the integrated strainer, and the cap may occasionally become stuck.

Finally, the French shaker, like the Cobbler, is a two-piece shaker. It consists of a metal tin and a tulip-shaped metal cap, but it lacks a strainer. It provides a secure seal, is easy to clean, and is less likely to leak compared to the Boston shaker.

Uses for each

The Boston shaker is a reliable tool, ideal for crafting frothy shaken cocktails such as margaritas and whiskey sours. Its transparent glass allows you to easily see when your drink has reached the desired level of froth.

The Cobbler shaker features a built-in strainer, making it perfect for cocktails that include large herbs like muddled mint or citrus elements that need to be strained. It's also great for drinks that don’t require vigorous shaking, often emphasizing the freshness of the ingredients and typically served over ice. Classic examples include the mojito and the sherry cobbler.

The French shaker, or Parisian shaker, is designed for chilled and delicate cocktails that benefit more from stirring than shaking. Cocktails like a dirty martini and a French 75 are well-suited for this type of shaker.

Choosing the right shaker for you will require some experimentation. It’s all about what feels comfortable in your hands while shaking. Visit a store to try them out, and consider aesthetics and materials as well. From copper to stainless steel and engraved designs, there are many attractive options available. So, get out there and start shaking!

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