The Best Alcohol To Put In Holiday Eggnog

The particular profiles of your spirit selection

Among the three most popular spirits for eggnog, there are various subcategories to consider. Bourbon adds subtle caramel and vanilla notes, while rye whiskey introduces a natural spiciness that balances the rich sweetness of the eggnog. If you're familiar with Scotch's ingredients, you'll appreciate how a single malt can create a complex holiday beverage. Rums offer a range of flavors; lighter varieties tend to be delicately sweet, whereas darker rums provide a bold, molasses-forward taste. Spiced rums can also enhance your eggnog, especially when paired with aromatic cinnamon sticks. Brandy, made from grapes, can lend a hint of fruitiness that complements the heavily spiced versions of eggnog.

Feel free to explore beyond these traditional options by trying nutty amaretto, sherry, tequila (or a mix), or mezcal for a smoky twist—consider adding a pinch of chili powder for an extra kick. Flavored spirits like vanilla or whipped cream vodka can add a playful element, while a splash of chocolate liqueur brings an indulgent touch. In the fall, you might even incorporate pumpkin puree to extend the eggnog season with a festive flair.

When it comes to proportions, be careful not to overpower your eggnog with alcohol; a good starting point is a five-to-one ratio. Regardless of your spirit choice, your spiked eggnog is sure to be a hit at any holiday gathering.