master-cooks | The Best Champagne For Mimosas According To The Pros

When it comes to crafting the perfect mimosa, the choice of champagne is crucial, and experts have shared their top recommendations. The key is to find a champagne that complements the orange juice without overpowering it. Many professionals suggest opting for a Brut champagne because of its dry and crisp profile, which balances the sweetness of the juice. A popular choice among the pros is Veuve Clicquot Brut, known for its well-rounded flavor and lively bubbles that enhance the overall experience. Another recommended option is Moët & Chandon Brut Impérial, appreciated for its bright, fruit-forward notes that pair seamlessly with citrus. For those seeking a more budget-friendly option, Prosecco is often suggested due to its light and refreshing character. La Marca Prosecco, in particular, is frequently highlighted for its floral and fruity undertones that harmonize beautifully with orange juice. Ultimately, the best champagne for mimosas should be one that suits your taste preference, offering a balance between dryness and fruitiness, while also maintaining a celebratory effervescence. Selecting a quality champagne or sparkling wine can elevate your brunch experience, creating a delightful and refreshing cocktail that is perfect for any occasion.

Finding a fruit-forward sparkling wine

Aside from their cost, Prosecco and Cava are excellent options for mimosas due to their particularly fruity profiles. The grapes used in Prosecco are celebrated for their flavors that evoke green apple, honeysuckle, and often citrus notes. Similarly, Cava is recognized for its pronounced citrus characteristics, although this can vary with its dryness, as most Cava is a dry, "brut" sparkling wine. You might also consider crémant, which translates to "creamy" in French, and is another vibrant, citrusy sparkling wine.

If you're inclined to indulge a bit more and opt for Champagne, pay attention to the grape blend. Most Champagne is crafted from a combination of chardonnay, pinot noir, and meunier grapes. Goldstein suggests, "If you're choosing Champagne, look for one with a high percentage of chardonnay. The brioche and yeasty notes from this white grape create an exceptional mimosa when combined with orange juice." Chardonnay is a dry white wine that pairs nicely with white meats and creamy dishes, should you be planning a meal. However, there's no need to feel obligated to use authentic Champagne; a fruity sparkling wine will provide exactly what you need for a delightful mimosa.

The Best Champagne For Mimosas According To The Pros

Finding a fruit-forward sparkling wine

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