The Best Way To Season Salmon For The Oven

Best spices for an oven-baked salmon

When you're ready to prepare your salmon fillets, you'll need to choose the best spices for seasoning. While a sprinkle of paprika or cumin can add flavor, Robert DiGregorio suggests a few other options to elevate your dish. "We believe that simple seasonings like salt and pepper are ideal, allowing the seafood to truly shine. Salt enhances the natural flavors, while pepper adds a subtle depth," he explains.

Using straightforward seasonings like these allows the fish's naturally earthy and rich flavors to come through in every bite, effortlessly enhancing your salmon fillets. If salt and pepper don't quite satisfy your taste buds, there are additional ingredients you can incorporate to elevate your salmon. DiGregorio recommends adding a touch of sweetness as one of the best options. "A honey or brown sugar glaze is delightful," he notes. "A teriyaki marinade is another favorite." You might also consider a garlic honey sauce for a well-rounded blend of savory and sweet.

Once you've chosen your seasoning, it's time to place your salmon in the oven and bake it according to your recipe. After the fillets are perfectly cooked, remove them and finish with fresh bursts of flavor to create a harmonious final dish. "A squeeze of lemon and a sprinkle of dill or parsley will brighten the flavors and acidity, balancing the richness of the salmon fat," DiGregorio advises. It's really that simple!