Costco's bakeries have introduced a classic pastry that has been delighting customers and drawing in dessert lovers: the French butter croissant. Known for its flaky layers and rich buttery flavor, this timeless pastry has become a staple for breakfast and snack enthusiasts alike. Costco's version of the French butter croissant is crafted with high-quality ingredients, ensuring a taste that rivals those found in traditional French patisseries. The croissants boast a golden-brown exterior, which encases the soft, airy interior that melts in your mouth with every bite.
The allure of these croissants lies in their versatility and ability to complement a variety of spreads and fillings. Whether enjoyed plain with a cup of coffee, or dressed up with jams, cheeses, or cold cuts, these pastries are perfect for any occasion. They are also a convenient option for those hosting brunches or looking to elevate their breakfast routine without compromising on quality.
Costco's commitment to providing fresh and delicious bakery items shines through with these croissants, making them a popular addition to their existing range of baked goods. The introduction of this classic pastry at Costco's bakeries reflects an understanding of customer desires for authentic, high-quality options that are both accessible and affordable.
Getting your Costco almond croissant
The Costco almond croissant is filled with a rich almond filling, adorned with sliced almonds, and dusted with powdered sugar. Unlike the traditional half-moon shape, these croissants are round. They come in a pack of six for around $12, which means each one costs just under $2. Given that a similar pastry at a bakery would typically cost two to three times more, this is quite a bargain.
If you can’t find these at your local Costco, some customers suggest buying the regular Costco croissant and making your own almond filling using ground almonds, butter, sugar, eggs, and almond extract, then baking it. Keep an eye out for this delightful pastry, as missing out on these new almond treats could be a mistake for any pastry enthusiast.
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