The Cucumbers You Need For Impossibly Refreshing Margaritas

Why the English cucumber works so well

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If you're curious about why English cucumbers are the top pick for a tasty and refreshing margarita, it's essential to delve into the differences between them and American cucumbers.

American cucumbers are typically the most affordable and widely available option in supermarkets. They feature a dark, thick skin that can be bitter and waxy, which is why they are often served peeled. Commonly used in salads and cool cucumber sandwiches, they also make for a good snack. However, their flavor is less pronounced compared to other cucumber varieties, and their somewhat bulky skin can be a hassle when cooking or mixing into drinks.

In contrast, English cucumbers boast a thinner skin and a more pronounced flavor, making them perfect for infusing into margaritas. If English cucumbers aren't your preference, you might consider Persian cucumbers as an alternative. Unlike English cucumbers, which can reach about a foot in length, Persian cucumbers are shorter and typically sold in packs. Both types are usually wrapped in plastic. Persian cucumbers have the advantage of smaller seeds, which are even less noticeable than those in English cucumbers, making them an excellent choice for a delightful salad. Both varieties share a similar taste and would enhance the flavor of your cocktail beautifully.

Cool down and spice up your margarita

When it comes to adding cucumber flavor to your margarita, the method you choose can vary. Unlike limes, which are juiced before being mixed into a margarita, cucumbers don’t yield the same flavorful juice. Instead, the best approach is to infuse your tequila with cucumber. To do this, simply slice the cucumbers and place them in a sealed container with tequila. Allow the mixture to sit overnight, or for at least a few hours, so the cucumbers can impart their flavor into the spirit. Once infused, remove the cucumber slices and discard them. Now you have cucumber-infused tequila, ready to elevate your favorite margarita recipe.

If you're short on time and want to whip up cucumber margaritas quickly, you can muddle the cucumbers directly in the drink, then strain and serve. Both methods will deliver a delightful cucumber taste. Don’t forget to add a final touch of cucumber crunch as a garnish! There are many creative ways to present the cucumber on top of your margarita—use a vegetable peeler to create twists on a cocktail stick, or simply add thin slices to your drink after mixing.

For an exciting twist, consider adding jalapeño to your margarita. This will not only enhance the green flavor but also introduce a spicy kick that will leave your lips tingling. The key is to embrace your cocktail creativity and enjoy a refreshing drink that feels as cool as a cucumber!