Slicing multiple cherry tomatoes at once

Here's a simple hack for quickly preparing a large batch of tomatoes without the hassle of slicing each one individually. To execute this trick, you'll need two lids or small plates of the same size and a sharp knife. Start by placing all the cherry tomatoes on one of the lids or plates. Next, position the second lid on top, creating a sandwich with the tomatoes in between. Gently press down with your hand to keep everything in place, ensuring there's a small gap where the tomatoes are visible. Use your knife to slice through this gap, cutting the tomatoes in half. Once done, remove the top lid and add the halved tomatoes to your dish.
This kitchen tip is versatile since it doesn't require any specialized equipment. The main idea is to sandwich the tomatoes between two flat, equally sized surfaces. You can easily substitute with whatever you have on hand, such as serving plates, takeout container lids, Tupperware lids, or even two small cutting boards.
When to use this tomato hack

This kitchen hack is perfect for making fresh salads, traditional pasta dishes, pizza, roasted tomatoes, sandwiches, avocado toast, or any recipe that calls for multiple sliced cherry tomatoes. However, you’re not limited to just cherry tomatoes; grape tomatoes can also be used, as they have some key differences. Other varieties, like plum or Campari tomatoes, are also excellent options for this technique.
In addition to tomatoes, this culinary tip can be applied to other foods of similar size. The next time you need sliced grapes, berries, or olives for a dish, try this flat-surface method and start slicing. If you find that the technique doesn’t work as well as you’d like and your tomatoes end up more mangled than sliced, it may be time to sharpen your knives. Also, remember to store your sliced tomatoes and other vegetables properly after cutting.
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