How to recreate the McMuffin's circular egg at home

You can find numerous examples online that detail how to create a perfectly circular cooked egg at home. The basic method involves placing a ring in a well-greased pan and cracking the egg into it. Then, add water to the pan and cover it, allowing the egg to poach while the bottom cooks.
Using silicone or coated metal egg rings is recommended, but a simple alternative is to use a three-and-a-half-inch metal band or ring from a wide-mouthed Ball or Mason jar. Just flip it upside down in the pan and crack your egg into it. The flat edge of the inverted ring helps keep the egg contained, and since the band doesn’t hold much heat, removing the egg is straightforward. You can also use the circular lid that typically fits inside the band, which minimizes contact with the pan and makes it easier to release the egg.
For even easier removal, spray the pan with oil before placing the egg ring, and also spray the ring itself. Ensure that your stovetop and pan are level, and that both the pan and ring are clean and free of any deformities to prevent the egg from leaking out. If you’re using a Mason jar ring, make sure it’s not coated or painted and that the inside is rust-free. If Egg McMuffins aren’t your preference, consider trying a hot honey breakfast sandwich or adding a simple three-ingredient sauce that pairs perfectly with breakfast sandwiches.
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