Building and customizing your cantarito
This beverage is an incredibly easy mix that includes 2 ounces of tequila, ¾ ounce of grapefruit juice, ¾ ounce of orange juice, ½ ounce of lime juice, a dash of salt, and approximately 3 ounces of grapefruit soda to finish it off. A Paloma is prepared directly in the glass, while a cantarito involves the additional step of shaking the first four ingredients together before adding the soda.
When making your cantarito, you have the freedom to customize it, similar to a Paloma. For instance, you can experiment with your choice of base spirit, whether it’s silver tequila, reposado, or even mezcal for a hint of smokiness. The grapefruit soda you select could be Jarritos or Squirt (both popular in Mexico), but you might also explore options like San Pellegrino, the Caribbean-made Ting, Fever-Tree Pink Grapefruit, or various other brands that appeal to you. Each option will bring its own subtle nuances, and since this component will constitute the majority of your cantarito's volume, you might want to conduct a taste comparison.
When it’s time to serve your drink, you can use a Collins glass if you don’t have the traditional vessel on hand. Don’t forget to rim the glass with spicy Tajin and add a lime wedge for garnish. Either way, pair it with warm elote corn dip and chicken adobado street tacos for a refreshing twist on your favorite Mexican feast.
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