The Frozen Fish We Usually Avoid Buying At Costco

When shopping at Costco, many customers tend to steer clear of certain frozen fish options despite the store's reputation for quality and value. One common concern is the prevalence of tilapia, a budget-friendly fish that often raises eyebrows due to its farming practices. Many tilapia farms, particularly those outside the United States, have been criticized for unsustainable practices and suboptimal water quality, leading to potential health and environmental issues. Additionally, some shoppers avoid frozen fish with added preservatives or artificial ingredients, which can detract from the fish's natural flavor and nutritional value. Another factor influencing purchasing decisions is the texture and taste; certain frozen fish varieties may not compare favorably to their fresh counterparts, leading to a less desirable dining experience. Concerns about sourcing and sustainability also play a role, as consumers become increasingly aware of the environmental impact of overfishing and prefer to support brands that prioritize sustainable practices. While Costco offers a wide selection of seafood, these factors lead many customers to be selective, opting for fish with transparent sourcing information and minimal processing to ensure a high-quality product that aligns with their health and ethical standards.
Advertisement

Other options for salmon-loving Costco members

Fortunately, if you're looking to buy salmon at Costco, you have better options than the subpar selection. Check out their frozen seafood aisle for non-marinated frozen salmon fillets, like the Kirkland Signature Farmed Atlantic Salmon and the Kirkland Signature Wild Caught Alaska Sockeye Salmon. You can also find reasonably priced fresh salmon in their refrigerated meat section, which you can cut and freeze into your own fillets if you prefer.

While less experienced cooks might feel overwhelmed by the lack of pre-seasoned options, there's no need to worry. There are many easy seasonings that can enhance your salmon. Start with a dash of salt and pepper, and perhaps some lemon slices. For an elevated flavor, consider making a delicious garlic honey sauce by combining minced garlic and honey, then adding other ingredients to taste.

Although seasoning your own salmon requires a bit more effort than purchasing it pre-marinated, the end result is likely to be much more rewarding than Morey's marinated wild pink salmon.

Recommended

Next up

Advertisement