The Frozen Trick For Refreshingly Hassle-Free Lemon Water

Lemon water three ways: A trio of of citrus tips

The first method for freezing lemons for water is the most time-consuming, yet it's still quite straightforward. Start by washing a few lemons under running water, then dry them and cut them into wedges. Place the wedges on a baking sheet lined with parchment paper and freeze until solid before transferring them to an airtight container. (If you skip the pre-freezing step, the wedges will stick together.) Use these frozen pieces instead of ice cubes. You can also thaw them for a quick flavor boost in your cooking.

The second method offers less flavor but adds a visually appealing touch to a simple glass of tap water with a hint of zest. It also serves a dual purpose. When you need to juice a whole lemon for a recipe, first peel it into curly strips. Freeze these ribbons and use them to garnish your glass as desired. Lastly, you can simply juice the fruit and pour the juice into ice cube trays for a refreshing upgrade to your water. You don’t even have to squeeze the lemons yourself; store-bought options like Santa Cruz 100% Organic Pure Lemon Juice are just as effective as freshly squeezed juice. If lemon water isn’t your preferred flavored drink, you can achieve a similar effect with frozen watermelon, pineapple, berries, and many other fruits.