master-cooks | The History Of Why Pork Rolls Are Sometimes Called Taylor Ham Sandwiches

The story behind the dual names of pork roll and Taylor ham traces back to the 19th century in New Jersey. In 1856, John Taylor, a New Jersey businessman, created a processed meat product that he initially marketed as "Taylor's Prepared Ham." This product quickly gained popularity due to its unique flavor and convenience. However, in 1906, the Pure Food and Drug Act required clearer labeling, as Taylor's product didn't meet the legal definition of ham. To comply, the name was changed to "Taylor Pork Roll," but by then, many people were already accustomed to calling it "Taylor Ham." The name discrepancy has persisted, particularly as a regional distinction. In North Jersey, people commonly refer to it as "Taylor Ham," reflecting the product's original name and Taylor's branding. Meanwhile, in South Jersey and Philadelphia, the term "pork roll" is more prevalent, emphasizing the product itself rather than the brand. This regional divide has become a cultural identity marker, leading to playful debates among New Jerseyans. The pork roll, or Taylor ham, remains a beloved breakfast staple in the state, often served in sandwiches with eggs and cheese, continuing to fuel New Jersey's spirited naming tradition.

A 1906 name change hasn't stopped folks from calling it Taylor ham

Long before John Taylor established the Taylor Provisions Company, his family had a history in the pork industry. His ancestor, Colonel John Taylor—who fought alongside General George Washington during the American Revolutionary War—developed a minced pork recipe in the 1770s, which he provided to the troops. However, it was the younger John Taylor who set the stage for a heated debate that has lasted over a century by naming his product Taylor's Prepared Ham.

In 1906, the federal government mandated a name change for the product, as it did not meet the official definition of ham, which refers to a cured leg of pork. Nevertheless, the name Taylor ham persisted. Today, discussions on social media platforms like Facebook continue to rage over what to call this pork product and the breakfast sandwich it inspired. Even after New Jersey Governor Phil Murphy officially endorsed the Taylor ham designation in 2023, the argument remains unresolved. Whether referred to as a pork roll or a Taylor ham sandwich, it remains a beloved item in Jersey delis and bodegas. At diners, you can enjoy your sandwich paired with disco fries—French fries smothered in cheese and gravy, which are also a must-try when visiting the Garden State.

The History Of Why Pork Rolls Are Sometimes Called Taylor Ham Sandwiches

A 1906 name change hasn't stopped folks from calling it Taylor ham

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