Upgrade your basic bun with focaccia

Delightful and airy focaccia is a joy to create, and incorporating hot dogs into the dough is just as effortless. The focaccia-making process is perfect for beginners; unlike sourdough, there’s no need to maintain a starter, and the technique of dimpling the dough is both simple and rewarding. This Italian flatbread is also adaptable enough to be turned into delicious pizzas with a quick swap of water for marinara sauce, serves as the ideal fluffy base for gourmet sandwiches, and can even be fashioned into hot dog buns.
Shared on Instagram, the hot dog twist was crafted by chef and food blogger Dan Whalen. In his video, he prepares a classic focaccia dough, but before it goes into the oven, he places spiralized hot dogs into the dough, ensuring there’s space between each one. Once baked, Whalen cuts the bread, revealing several individual hot dogs nestled within a fragrant bun. The process is easily customizable; for example, you can add herbs and aromatics alongside the hot dogs (Whalen includes sliced onions). As an added perk, this technique allows you to bake your buns and cook your hot dogs simultaneously, leaving you with just the task of adding your favorite toppings to the frankfurters.
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