The Hot Dog Hack You Need To Try The Next Time You're Feeding A Crowd

When you're hosting a gathering and need to feed a crowd, hot dogs are an easy and popular choice. However, there's a simple yet effective hack that can elevate your hot dog game and make the process more efficient. Instead of grilling or boiling each hot dog individually, consider baking them in the oven. This method allows you to cook a large batch of hot dogs evenly and simultaneously, saving time and effort. Preheat your oven to around 400 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup. Arrange the hot dogs in a single layer on the sheet, making sure they are not touching to ensure even cooking. Bake them for about 10 to 15 minutes, turning them halfway through for a nice, even browning. This technique not only frees up your grill for other items but also ensures that all the hot dogs are ready at the same time, perfect for when your guests are hungry. Once done, serve them with a variety of toppings and condiments to let everyone customize their own. This oven-baked method is a crowd-pleaser and guarantees that you spend less time cooking and more time enjoying the gathering.
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You can slow cook up to 60 hot dogs

How many hot dogs can you fit in a standard slow cooker? If you fill it to the brim, you can heat approximately 60 franks at once, which should be sufficient for a good number of guests to enjoy seconds at a gathering. While they may not be gourmet, and you're primarily just warming up pre-cooked hot dogs from the store, it's wise to choose some quality sausages. Regardless, they'll taste significantly better than those heated in a microwave. There's no need to add water, as the franks will naturally release moisture during cooking, resulting in juicy hot dogs. This method of heating is somewhat similar to how hot dog carts operate, where the meats are warmed in water (hence the nickname "dirty water" hot dogs used by vendors in NYC).

If you want to elevate your slow cooker hot dogs before serving, consider warming them in a sauce of your choice, such as barbecue or Worcestershire sauce (or even mix them with bourbon). If you have any leftovers, you can repurpose the slow cooker to create a classic hot dog casserole with potatoes and onions or a chili dog casserole topped with shredded cheese and chili. Either way, your guests are sure to be pleased.

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