master-cooks | The Instant Pot 5 5 5 Method That Yields Perfectly Hard Cooked Eggs

The Instant Pot 5-5-5 method is a popular technique for cooking perfectly hard-boiled eggs, ensuring consistent results every time. This method is simple and involves three key steps: pressure cooking, resting, and cooling. Begin by placing a cup of water in the Instant Pot and setting the eggs on a trivet or rack to keep them from direct contact with the water. Seal the lid and set the pressure cooking time to five minutes on high pressure. Once the cooking cycle is complete, allow the pressure to naturally release for five minutes. This resting period is crucial as it helps the eggs finish cooking internally without becoming overdone. Following this, quickly release any remaining pressure and transfer the eggs to an ice bath for another five minutes. This rapid cooling halts the cooking process and makes peeling the eggs much easier by causing the shell to separate from the egg white. The result is perfectly cooked eggs with firm whites and creamy yolks that are ideal for salads, snacks, or any recipe requiring hard-cooked eggs. This method is not only efficient but also takes the guesswork out of achieving the desired egg texture, making it a favorite among Instant Pot users.

The hard-boiled truth about pressure cooker eggs and peelability

Some variations of the method suggest fully submerging the eggs in water before cooking, while others recommend adding just a cup of water to the bottom of the pot beneath the eggs, allowing them to steam. The latter approach is likely more effective, as submerging the eggs in water causes them to boil instead of pressure-cook, which may be somewhat significant for ease of peeling.

Alton Brown, a pioneer in food science, points out that the atmospheric pressure inside the pressure cooker prevents air from escaping through the shell's pores, making the eggs easier to peel. However, he believes the true secret lies in the rapid temperature rise of the pressure cooker and the thorough cooling process (not necessarily a quick one). Some techniques also suggest placing the eggs with the pointed end down during cooking to facilitate peeling by creating a larger air pocket to crack into. Others recommend peeling the eggs under running water for a smoother experience.

Just ensure the eggs are fully cooked first, or you won't be able to finish the process. Chef Jacques Pépin has a unique method for checking doneness: he spins the hard-boiled egg on a flat surface after it has cooled slightly. If it’s properly cooked, it will spin like a top. Another useful tip is to shine a flashlight through the egg; an uncooked egg will illuminate completely, while a hard-boiled egg will allow very little light to pass through.

The Instant Pot 5-5-5 Method That Yields Perfectly Hard-Cooked Eggs

The hard-boiled truth about pressure cooker eggs and peelability

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