History of John Boos & Co.
John Boos & Co. has been crafting butcher blocks and food service equipment in Effingham, Illinois, since 1887. This historic company produces Boos blocks (solid wood cutting boards), butcher block countertops for both commercial and residential use, as well as stainless steel food equipment for commercial settings. According to the brand's website, founder Conrad Boos' initial innovation was a handcrafted, three-legged blacksmith's table made from sycamore wood. A local butcher admired this table, leading Conrad's son, John, to create a version for the meat market. The Boos family sold their butcher blocks locally until 1892, when German immigrant Adelbert Gravenhorst acquired the business and broadened its reach, appointing John Boos as the first president of the company.
As reported by Illinois Country Living, it wasn't until many years later that the company ventured into residential products. In 1958, John Boos & Co. began providing cutting boards to Williams-Sonoma, a retailer established just two years prior by Chuck Williams. The rise of Boos blocks as a favored choice among renowned professional chefs can be traced back to the 1990s, when a buyer for the Food Network discovered the cutting boards in Frontgate, a high-end home furnishings catalog, and ordered them for the network's use. Culinary stars showcased their skills on Boos Blocks when the Food Network launched in 1993. Although the company is not large, its chopping boards have earned a reputation as a trusted and popular brand, known for their exceptional quality and durability.
Why Boos blocks are popular, and care instructions
In addition to their impressive appearance on camera, John Boos cutting boards are crafted from sustainably sourced woods like cherry, walnut, and maple. A review by Forbes, which involved "extensive testing" of various wooden cutting boards, recognized John Boos' Maple Edge Grain Reversible Cutting Board as the top all-purpose option, primarily due to its durability and sturdiness, which minimizes knife dulling. This highly-rated cutting board is constructed from solid North American maple, measures 1.5 inches in thickness, and is available in three different sizes. It is also certified by the National Sanitation Foundation, ensuring it adheres to strict public health safety standards. Maple is regarded as one of the finest woods for cutting boards because of its closed grain and small pores, which help prevent bacterial growth. While it is a robust hardwood, it is gentle on your knives.
To ensure your Boos cutting board remains in excellent condition for years, it is essential to oil it with a food-grade oil once a month or whenever it appears dry. Oiling your solid wood cutting board protects it from moisture and helps prevent cracking, while also keeping it looking stunning on your kitchen counter. It is also recommended to avoid placing your Boos block in the dishwasher or using harsh detergents for cleaning. Instead, use mild soap and water to remove food residue, and remember to clean both sides of your wooden cutting board to avoid common maintenance mistakes.
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