master-cooks | The Mississippi Slugburger Was Born Out Of Depression Era Food Stretching

The Mississippi Slugburger is a culinary creation that emerged during the Great Depression, a time when resourcefulness was essential for survival. This unique burger was conceived as a way to stretch limited food supplies and make meals more affordable for struggling families. The core of a slugburger is a patty made from a blend of beef or pork and an inexpensive extender, typically soy grits or flour. This mixture allowed cooks to produce more patties from less meat, making it a budget-friendly option for many. Once the patties are formed, they are deep-fried to a crispy perfection, offering a satisfying texture despite their humble origins. Traditionally, slugburgers are served on a bun with the simplest of accompaniments: mustard, pickles, and onions. The name "slugburger" is thought to have originated from the slang term "slug," which referred to a nickel, the original price of the burger. While the economic circumstances that led to the creation of the slugburger have long passed, the dish has endured as a beloved regional specialty in Mississippi. It remains a testament to the ingenuity and resilience of those who crafted it during one of America's most challenging eras.

The makings of a Slugburger

John Weeks had some background in the meat industry, and in 1917, leveraging that knowledge, he created a new type of patty using ingredient extenders such as soy-based grits and potato flour. The goal was to offer a more affordable alternative to all-beef or pork burgers while still providing flavor and substance. Weeks marketed his burgers to busy consumers, initially selling them from a bicycle, then a trolley, and eventually opening a restaurant that grew into a franchise.

While the urgency to stretch ingredients may not be as critical as it was during the Great Depression, diners in the American South still crave their delicious Slugburgers. You can find this sandwich in numerous establishments, typically served with mustard, pickles, and onions on a roll. If you're worried that restaurants might not want you to order their burger, you can easily make your own at home using a variety of ingredients, from cornmeal to oats, along with your preferred protein.

For those who have become true fans of Slugburgers, a visit to Corinth to honor its creation is a must. The town takes great pride in its Slugburger legacy, hosting an annual festival dedicated to this beloved dish.

The Mississippi Slugburger Was Born Out Of Depression-Era Food Stretching

The makings of a Slugburger

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