Unsalted McDonald's fries is the key to fresh fries

Requesting French fries without salt can help ensure you receive fresh fries at McDonald's, but is it really worth it? After all, salt is added for a reason, leading many to believe that unsalted fries might taste bland, even if they are fresh. However, there’s more to the flavor of McDonald's fries than just the salt sprinkled on after frying. This means you don’t have to worry too much about sacrificing taste when you order them without salt.
To guarantee that their fries have a pleasing texture and, most importantly, a good flavor on their own, McDonald's is selective about the types of potatoes they use, preferring varieties like Russet Burbank, Ranger Russet, Umatilla Russet, and Shepody. Moreover, to achieve the perfect combination of a crispy exterior and a fluffy interior, McDonald's cooks their fries in beef-flavored oil. With McDonald's fries, you already have a solid flavor foundation from the potatoes and the cooking oil. If you crave a little extra salt, you can always add it to your liking. This approach not only ensures that your fries are fresh but also allows for customization to suit your taste — a true win-win!
While this method guarantees fresh fries, it may also annoy the staff at your local McDonald's. Many current and former employees on social media claim this hack is unnecessary, suggesting that you can simply request a fresh batch, which will be made to order. However, there are also customers on these platforms who report that just asking often results in receiving stale, salty fries. Ultimately, it’s up to you to decide which option works best at your local McDonald's.
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