The Right Way To Cook Filet Mignon In The Air Fryer

Cooking filet mignon in an air fryer is a quick and efficient way to achieve a perfectly seared exterior and a tender, juicy interior. Begin by selecting high-quality filet mignon steaks, ideally about 1.5 inches thick. Allow the steaks to reach room temperature, which ensures even cooking. Season them generously with salt and pepper or your preferred steak seasoning. Preheat the air fryer to 400°F (200°C) for about five minutes to ensure it is hot enough to create a nice sear. Lightly brush the steaks with olive oil to prevent sticking and enhance the searing process. Place the steaks in the air fryer basket, making sure they are not overcrowded, which could hinder even cooking. Cook the steaks for approximately 10 to 12 minutes, flipping halfway through, to reach a medium-rare doneness. Adjust the cooking time according to your preferred level of doneness. Once done, remove the steaks and let them rest for at least five minutes. This resting period allows the juices to redistribute, ensuring a moist and flavorful bite. Serve your air-fried filet mignon with your choice of sides and enjoy a restaurant-quality meal prepared in the comfort of your home.