The Right Way To Reheat Brisket So It Doesn't Dry Out

Reheating brisket without drying it out requires careful attention to preserve its flavor and tenderness. Start by allowing the brisket to reach room temperature, which ensures even reheating. Preheat your oven to around 325°F, as a moderate temperature helps retain moisture. To keep the brisket juicy, wrap it tightly in aluminum foil, adding a bit of beef broth or water before sealing to create steam inside the package. This step is crucial for maintaining moisture during the reheating process. Place the wrapped brisket on a baking sheet and heat it in the oven for about 20 to 30 minutes, depending on the size of the meat. Using a meat thermometer, check that the internal temperature reaches around 165°F for optimal warmth without overcooking. If you prefer using a stovetop method, slice the brisket before placing it in a pan with a little broth or sauce, then cover and heat on low to medium until warmed through. Whichever method you choose, the key is to reheat slowly and gently to ensure the brisket remains succulent and flavorful, ready to be enjoyed as if freshly cooked.