master-cooks | The Secret Savory Ingredient Valerie Bertinelli Adds To Homemade Lemon Bars

Valerie Bertinelli, renowned for her culinary skills, has a delightful twist on traditional lemon bars that elevates their flavor profile. In her recipe, she introduces a savory element that is not typically associated with the sweet and tangy dessert. This secret ingredient is fresh thyme, which she incorporates into the crust of the lemon bars. The herbaceous notes of thyme provide a subtle contrast to the zesty lemon filling, adding an unexpected layer of complexity and depth to the classic treat. By infusing the crust with finely chopped thyme, Bertinelli creates a harmonious balance that highlights the refreshing citrus while offering a hint of earthiness. This inventive approach not only enhances the flavor but also imparts a lovely aroma that complements the overall experience of the lemon bars. The use of thyme is a testament to Bertinelli's ability to blend traditional and modern culinary techniques, showcasing how a simple savory addition can transform a familiar dessert into something extraordinary. Her recipe encourages home bakers to experiment with herbs and spices, demonstrating that the right combination can create a memorable and sophisticated twist on a beloved classic.

Why add cheese to lemon bars

Traditionally, lemon bars feature a layer of luscious lemon curd atop a basic shortbread crust. Although the vibrant yellow filling may bear a slight resemblance to a square of American cheese, lemon bars typically do not contain any cheese at all.

In a recipe from the Food Network, Bertinelli starts her tangy lemon bar creation with a conventional shortbread base. She combines the ingredients in a food processor to achieve a sweet, crumbly crust. This is where the not-so-secret ingredient comes into play. Bertinelli incorporates ¾ cup of freshly grated Parmigiano-Reggiano cheese with all-purpose flour and powdered sugar. She then mixes in melted butter until everything is well blended.

After partially baking the crust, Bertinelli spreads a classic lemon curd over the golden crust and chills the bars until they are set. She asserts that the cheese is a subtle yet essential addition, as its nutty, salty notes balance the bright, zesty lemon curd.

The Secret Savory Ingredient Valerie Bertinelli Adds To Homemade Lemon Bars

Why add cheese to lemon bars

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