Brownie how-to

If you have a box of instant pudding mix available, there's no need to worry, as the process is quite similar. Just prepare the instant pudding according to the instructions, then gently incorporate the dry chocolate cake mix into the pudding until you achieve a smooth batter. Next, simply pour the brownie batter into a greased baking pan (feel free to add extra toppings if you wish) and bake it in the oven until it reaches your desired level of doneness.
When it comes to adding other ingredients, think of this as you would with any brownie recipe: it's a blank canvas. You can mix in dollops of cream cheese or crème fraîche, chopped nuts, swirls of peanut butter, Nutella, jam, or cookie butter, frozen berries, crushed cookies, chunks of cookie dough, M&Ms, or a generous handful of chocolate chips—these are just a few of the delicious options you can consider. You might even set aside a bit of the chocolate cake mix to dust over the brownies once they come out of the oven, as an alternative to cocoa powder or powdered sugar; or mix it into whipped cream to serve on the side (just remember to heat treat the mix first, since it contains raw flour). After that, all that's left to do is sit back, relax, and savor what could be the best brownies you've ever tasted.
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