How to organize your fridge to avoid waste

To reduce food waste, the first step is to ensure that all your produce is easily visible. By keeping your perishable items in sight, you’re more likely to use them. Begin by placing fruits and vegetables outside of your fridge drawers. (Before making any changes to your fridge, be sure to check for any storage errors that might be damaging your food, such as using the wrong containers.)
While it may be tempting to toss items randomly into the fridge, utilizing clear organizational storage containers can help keep food fresh and allow you to mentally track what you have. Cluttered areas can lead to groceries being overlooked and spoiling. To simplify things further, think about organizing your fridge into distinct sections. You could categorize items by purchase date, food type, or any other system that helps you remember what you have.
Contributing to the greater good begins with your fridge

With a significant amount of food wasted each year in the United States, taking the simple step of ensuring your groceries are easily visible can lead to meaningful change. According to Feeding America, an alarming 38% of food produced in America ends up being wasted. By simply reorganizing your fridge, you can contribute to lowering this statistic.
Moreover, enhancing your fridge's organization and minimizing food waste can also help in the fight against climate change. Food waste is responsible for approximately 8% of global greenhouse gas emissions, as discarded food in landfills emits methane into the atmosphere (as reported by the Natural Resources Defense Council). By consuming or utilizing everything you purchase, you can make a positive impact. Additionally, you'll experience personal benefits from reducing food waste. The U.S. Department of Agriculture (USDA) estimates that individuals can save up to $370 annually by decreasing the amount of food they discard. Every item of food rescued from the trash contributes to a larger difference.
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