Do's, don'ts, and tasty suggestions for French press broth
While preparing broth in your French press is quite straightforward, there are a few tips to help you prevent significant messes and flavor mishaps. If you intend to make French press broth regularly, it might be wise to invest in a press specifically for that purpose. Otherwise, you risk ending up with broth that tastes like over-extracted coffee or coffee that carries the flavor of your previous broth batch. While there are many ingredients that can enhance your coffee's flavor, garlic and oregano should be avoided.
It's also advisable to steer clear of making bone broth in your French press, as most chicken and beef bones are too large for the filter to work effectively. However, you can easily whip up quick batches of fish stock since shellfish scraps and fish bones are smaller and more pliable. Ingredients that are overly oily or spongy, like chicken skin, should also be avoided, as the excess fat can clog your filter. If you're looking for a rich, meaty flavor, using pre-made chicken or beef stock is a great option.
Once you know what to avoid, feel free to unleash your creativity and try out different flavors. Dried mushrooms, hot chili flakes, and scallions would make a delightful addition to a Thai-inspired soup. This method is also excellent for creating spice-rich broths to cook rice and other grains. Consider using cumin, cinnamon, and paprika for Moroccan-inspired dishes, or garlic, ginger, and chopped lemons to help fend off colds and flu.
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