The Spicy Ingredient That Can Add A Subtle Heat To Your Coffee

How to add ginger to your coffee

The fastest way to enhance your coffee is by adding a pinch of ground ginger to your mug after brewing. This will impart a delightful, subtle ginger flavor to your drink. There's no need to grind your own ginger; you can easily purchase ground ginger, such as McCormick Ground Ginger or Organic Spice Resource Ginger Powder. Another simple option is to use ginger tea bags, like Yogi Ginger Tea, to steep in your freshly brewed cup, although it may not be as robust as using ground or fresh ginger.

Alternatively, you can place a slice of fresh ginger in your coffee grounds before brewing for a fresher taste and a more aromatic cup of ginger coffee. Remember that fresh ginger root has a stronger flavor than ground ginger, so a small piece will do. For a sweeter, richer version, consider making a ginger syrup for your coffee. This method involves a few extra steps, but it could be worth it for a luxurious cup of joe. Start by peeling the ginger root, then slice it thinly and combine it in a saucepan with sugar and water. Bring the mixture to a boil, then let it simmer for about 30 minutes until it thickens. Strain the syrup and allow it to cool. Add the sweet ginger syrup to your cup, along with some creamy cold foam, for a café-style coffee experience.