How to make, use, and store no-waste apple peel tea
To prepare apple peel tea, start by filling a stockpot about two-thirds full with apple peels and cores. Next, add enough water to just cover the peels. This is also a great time to incorporate some spices and sweeteners. Brown sugar and maple syrup pair wonderfully with apples—just be cautious not to add too much, as apples are naturally sweet. For spices, you can keep it straightforward with cinnamon sticks and a touch of grated nutmeg, or you can enhance the flavor with star anise, allspice, and fresh ginger.
The goal now is to simmer the mixture until it becomes fragrant, then allow it to steep until it cools completely. After that, strain out the solids, pour the liquid into tightly sealed Mason jars, and store it in the refrigerator until you're ready to enjoy it. To serve it hot, heat your desired amount in a small saucepan until it steams, then transfer it to a mug. For a refreshing cold drink, simply pour it over ice in a glass and enjoy.
This delightful beverage can also serve as a base for various recipes. Use it in place of water when preparing instant oatmeal, soak chia seeds in it for a chai-spiced pudding, or froth it into steamed milk to add a seasonal sweetness to your cinnamon cappuccino. If you enjoy sweet and savory combinations, consider using this tea to create a pan gravy to drizzle over butter-seared pork chops, garlicky chicken breasts, or even roasted sweet potatoes.
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