The Store-Bought Canned Tuna You Should Always Have On Your Shopping List

All about Ortiz White Tuna in Olive Oil

The history of Conservas Ortiz dates back to 1891 in Spain, rooted in the canning industry, with the modern iteration of the company established in 1956. What distinguishes Ortiz from its competitors is its unwavering dedication to quality and traditional fishing practices; for instance, all of its tuna is caught by hand, one fish at a time. The company is also notable for its rustic packaging, featuring vibrant colors (primarily reds, blues, and yellows) and vintage illustrations. In addition to tuna, Conservas Ortiz offers sardines, anchovies, and various other tuna products.

The white tuna used by Ortiz is Bonito Del Norte, regarded as one of the finest tunas in Spain, if not the best overall. This fish is celebrated for its silky, delicate texture, particularly when packaged in olive oil by Ortiz. Additionally, this type of fish is packed with health benefits, being rich in Omega-3 fatty acids and vitamins A and D.

How to use Ortiz White Tuna in Olive Oil

As noted by Mills in her review, Ortiz White Tuna in Olive Oil is ideal for enjoying straight from the can. While it’s delicious on its own, there are times when you might crave something a bit more elaborate. Here are some creative ways to incorporate this canned fish into your meals.

Let’s start with a classic: Tuna and crackers. You can opt for simple saltine crackers to highlight the pure flavor of the tuna. If you’re in the mood for something with a twist, consider flavored crackers, such as those infused with herbs like rosemary or garlic, which pair beautifully with the white tuna. For a heartier option, try making a tuna melt using thick bread spread with mayonnaise before grilling, filled with Ortiz white tuna and topped with one or two slices of cheese.

If you’re looking for a bolder taste, mix in some mayonnaise and your favorite seasonings to create a tasty tuna salad. For a refreshing lunch, serve your tuna salad inside a large tomato for a juicy twist. Alternatively, you can use Martha Stewart's secret ingredient to elevate your tuna salad to crave-worthy status. If you’re aiming for a dinner option, Ortiz white tuna is also fantastic in a tuna casserole. Combine it with al dente pasta and peas for a delightful crunch alongside the creamy tuna. Whatever you choose, make sure to grab this premium canned tuna on your next shopping trip.