Other ways to achieve a cheesy dairy-free pizza
Cashew cream is a game-changer for vegan pizzas, but there are plenty of other ways to savor the rich, comforting flavors of a hearty pizza without cheese. You can either incorporate cashew cream into your pizza for an extra layer of dairy-free delight or substitute it entirely with other alternatives. This variety opens the door to more creative ingredient combinations, which is a fundamental principle of pizza-making.
Nutritional yeast is a must-have in vegan kitchens for a good reason. With its cheesy flavor and vibrant yellow hue reminiscent of sharp cheddar, sprinkling nutritional yeast on your pizza is just as satisfying as piling on grated parmesan. You can also enhance your pizza with dollops of almond ricotta by blending skinned almonds with nutritional yeast, lemon juice, almond milk, and water until you achieve a thick, creamy consistency. For a rich, creamy texture without traditional cheese, consider topping your pizza with high-fat ingredients like avocado, olives, and tahini.
And if you find yourself craving takeout pizza, Tucker reminds us that "Most places now offer vegan cheese, but if they don’t," he suggests, "just go cheese-less and load up on veggies!" After all, adding extra sauce can make for double the enjoyment, even without any cheese at all.
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