Helpful tips for using CO2 to preserve salad

Before subjecting your salad to the CO2 treatment, it's crucial to remove any produce that has started to become slimy and to expel as much air as possible. Generally, you can squeeze the sides of the bag to release the air. Just be careful not to crush the leaves into small pieces while you’re doing this. Additionally, any salad you plan to preserve using this method should be completely dried.
If you don’t have a soda maker, don’t worry—you still have options. Your lungs can serve as a portable CO2 generator. Simply blow into the bag until it fills with the carbon dioxide from your breath, then seal it and refrigerate as you normally would. Of course, you might not want to share this salad with anyone else in your home, but if you live alone, this is a great way to enhance your salad storage in a pinch.
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