The Sweetener Beloved By F. Scott Fitzgerald That You Can Still Get Today

F. Scott Fitzgerald, the iconic author of the Jazz Age, was known for his lavish lifestyle and indulgent tastes, which extended to the sweeteners he favored. One such sweetener, which remains available today, is Rock Candy. During the 1920s, Rock Candy was more than just a treat; it was a symbol of opulence, often used to sweeten cocktails in the extravagant speakeasies that Fitzgerald himself frequented. Its crystalline structure and pure sweetness made it a preferred choice for enhancing the flavor of drinks without overpowering them. Rock Candy's history dates back centuries, and its appeal lies in its simple yet elegant composition, crystallized sugar that can be infused with various flavors. Today, Rock Candy continues to be appreciated for its nostalgic charm and versatility. It can be used in the same way Fitzgerald might have enjoyed it, as a sweetener for cocktails or simply as a delightful, decorative confection. Its enduring popularity is a testament to its classic appeal, bridging the gap between the roaring twenties and the modern era. Whether used in a vintage cocktail or enjoyed as a standalone sweet, Rock Candy remains a beloved treat that connects us to a bygone era of sophistication and indulgence.
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Where to find Alaga syrup today

If you’re a fan of biscuits drenched in butter and sweet Alaga syrup, you can still get your hands on a bottle even if you don’t reside in the South. The same brand that has been around for 106 years continues to produce approximately 800,000 bottles of this beloved syrup each year. However, it appears that the original recipe has been altered, as corn syrup now takes precedence as the main ingredient, with cane syrup following as the second ingredient on the label. The classic red label with bold yellow text remains largely unchanged, and the original logo featuring two hands shaking over a bundle of sugar cane is still in use.

For those living in the South, purchasing a bottle of Alaga syrup is a breeze at any supermarket or local grocery store. If you’re elsewhere, you can find the original Alaga brand bottles on Amazon for $17 for a 30-ounce bottle. The brand has also introduced a "yellow label" version, which is a mix of honey, corn syrup, and cane syrup. While there are other brands that produce cane syrup and both light and dark corn syrup, they typically don’t combine them in the same way that Alaga does.

The most traditional way to enjoy Alaga syrup is drizzled over biscuits, cornbread, waffles, or pancakes. Grits, another Southern favorite, can be enhanced with a hint of sweetness from the syrup. This thick sweetener is also perfect for glazes, dessert sauces, or for creating one of the South's most cherished desserts: pecan pie.

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