Tips for meal prepping a Texas Roadhouse family pack

The meat selections differ by location, but some packages typically include 24 chicken tenders, four grilled chicken breasts, 2 pounds of pulled pork, or four half-slabs of barbecue ribs. Among these, the chicken and pulled pork are the easiest to portion into meals, while the ribs require cutting into pieces. Furthermore, the grilled chicken breasts and pulled pork are ideal for reheating since they are not breaded.
For side dishes, you can choose from corn, green beans, mashed potatoes, seasoned rice, or steak fries. For convenient reheating, the vegetables or rice are preferable, as the potato options can be tricky. The salad is straightforward, as it comes with dressing on the side; simply divide the large salad into individual servings. Lastly, the bread should be kept at room temperature and can be enjoyed as is or reheated.
The food in Texas Roadhouse family packs is fully cooked, so all that remains is to portion it into meals. There are numerous ways to mix and match the items, such as cutting the four grilled chicken breasts in half to create eight servings. The salad can also be prepared into four lunches using half of the meat, while the other half can be saved for dinner along with the sides.
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