The Type Of Rum That's Best Left At The Liquor Store According To An Expert

According to spirits experts, not all rums are created equal, and some are best left on the shelves. Flavored rums, particularly those with overly artificial or synthetic tastes, are often criticized. These rums may appeal to casual drinkers or those who enjoy novelty beverages but are generally frowned upon by connoisseurs. They might be heavily sweetened or infused with flavors that overshadow the natural characteristics of rum. Experts also advise caution with very inexpensive rums, which can sometimes lack the depth and complexity found in higher-quality options. These cheaper varieties may have been produced using shortcuts in the distillation or aging process, resulting in a harsher taste and a less satisfying experience. Another type to be wary of is spiced rum with an overabundance of additives, which can mask the true profile of the spirit. Instead, experts recommend seeking out rums that have been carefully distilled and aged, offering a more authentic and nuanced drinking experience. By choosing quality over gimmicks, rum enthusiasts can enjoy the rich heritage and diverse flavors that this beloved spirit has to offer.