The Unexpected Canned Shellfish Topping That Makes Pizza Even Better

Tips for making the best canned clam pizza

While the process of making a pizza topped with canned clams is relatively straightforward, there are several tips to enhance your shellfish-topped creation. Choose sodium-free canned clams to avoid an overly salty flavor that can overshadow the delicate layers of taste in your pizza. Consider the packing liquid: clams in oil will impart a rich, fatty finish, those in brine will be saltier, and those in clam juice will offer the most pronounced briny flavor. If you seek a bolder taste, try using canned smoked clams for an extra layer of flavor.

Be mindful of the other ingredients you select for your cheesy, saucy shellfish pizza. A classic New Haven-style white clam pizza loaded with garlic is always a hit, but a red sauce can add a zesty, tangy kick that enhances the clams' flavor rather than masking it. For cheese, gooey mozzarella allows the clams to take center stage, while a sprinkle of freshly grated Parmesan adds sharp, nutty undertones that deepen the overall taste. Clams also pair beautifully with vegetables like fresh arugula, sun-dried tomatoes, and artichokes. If you're concerned about overcooking the shellfish while the pizza bakes, add them halfway through the cooking time.

Though canned clams may seem like an unconventional pizza topping to some, they are a delicious addition that can elevate your favorite recipe. Give them a try—you won't regret it!