Hot soda with a side of lemon

While it may appear to be a random mix of heat and lemon, the creation of hot Dr. Pepper was driven by a specific intention. The recipe is said to date back to 1958, when Wesby R. Parker, the president of the Dr. Pepper company, sought to boost winter sales. His solution was a new recipe that altered the drink's temperature and introduced a splash of acidity. In the 1960s, hot Dr. Pepper with lemon was actively promoted across various media, including television commercials, as the ideal holiday beverage.
Some ads even suggested alcoholic variations of hot Dr. Pepper, referred to as a Boomer. However, the non-alcoholic version ultimately gained greater popularity. During the '60s and '70s, hot Dr. Pepper could be found at concession stands at sporting events or served at local gatherings.
Although hot Dr. Pepper with lemon has somewhat faded from popularity over the years, it remains a cherished tradition for some Texans. Many still prepare it during the holidays or as a comforting remedy when feeling unwell. Plus, it’s incredibly simple to make. To create your own, gently heat Dr. Pepper to 180 degrees Fahrenheit and pour it over a thin slice of lemon in your favorite cup.
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