Why you need this 'swicy' combo in your life
Given that regular honey is a staple in many desserts, incorporating hot honey in sweet dishes isn't as surprising as it may seem. In fact, hot honey has already made its way into various sweet applications, such as pumpkin pie, drizzled over grilled stone fruits, and even in espresso martinis and affogatos at Starbucks' Reserve Roasteries (the latter also includes ice cream).
Moreover, savory toppings have occasionally graced ice cream (think extra virgin olive oil and sea salt), and the combination of chile and chocolate is well-established. By combining these elements with honey, you not only enhance the sweetness of chocolate ice cream but also introduce a unique spicy twist. This approach taps into the familiar sweet and savory, as well as sweet and spicy pairings (the latter now has its own category known as 'swicy' — a blend of sweet and spicy, for those unfamiliar). There's something particularly delightful about contrasting a hot ingredient with a cool, creamy one.
When it comes to savoring this distinctive dessert, there are really no strict guidelines (though we recommend starting with small amounts of honey). The only rule is to relax and enjoy it by the bowlful — just as we envision the person who first said "sugar and spice and all things nice" would have done.
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