master-cooks | Turn Your Unused Coffee Into An Italian Icy Treat

Transforming your leftover coffee into a delightful Italian icy treat is a fantastic way to reduce waste and indulge in a refreshing dessert. This simple yet elegant concoction, known as coffee granita, requires minimal ingredients and effort. Begin by brewing a strong pot of coffee and allow it to cool to room temperature. Sweeten the coffee according to your preference, using sugar or your favorite sweetener, then pour it into a shallow dish. Place the dish in the freezer, and every 30 minutes, use a fork to scrape and stir the mixture. This process creates the granita's signature icy texture, resulting in delicate, fluffy crystals. Continue scraping and freezing for about two to three hours, or until it reaches the desired consistency. Once ready, serve the granita in chilled glasses or bowls, garnishing with a dollop of whipped cream or a sprinkle of cocoa powder for an added touch of decadence. This versatile treat can be adapted by incorporating flavors such as vanilla, cinnamon, or even a splash of liqueur. Coffee granita is an ideal dessert for warm days, offering a sophisticated and invigorating way to enjoy your favorite brew in a whole new form.

Why you need a coffee granita

Don't throw away that leftover dark roast! If you still have coffee in your pot, there are several ways to make the most of it. You can freeze coffee into ice cubes to prevent your drinks from becoming watered down, and keep coffee grounds handy to enhance the flavor of your morning granola. With just a bit of leftover coffee, some sugar, a pinch of salt, and a little scraping, you can whip up a delicious coffee granita.

Similar to a snowball or snow cone from a local fair, a granita is a frozen, flavored dessert that is flakier and lighter than sorbet. Simply pour a liquid mixture into a shallow dish and place it in the freezer. Scrape the mixture by hand at intervals to achieve that delightful, fluffy texture.

This is also a fantastic chance to unleash your inner barista and try out flavored coffee syrups. For an adult twist, you can create a grown-up granita using Baileys and Kahlua. Serve your coffee granita in an elegant chilled glass, top it off with a generous dollop of whipped cream, and enjoy it as if that coffee hasn’t been sitting in your kitchen since 9 a.m.!

Turn Your Unused Coffee Into An Italian Icy Treat

Why you need a coffee granita

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