The best uses for vodka butter

While you could, for instance, baste a steak with your delightful compound butter or use it as a shortcut for homemade pasta sauce, it truly shines when it’s at its most festive. Since vodka pairs wonderfully with pickles and other salty foods, you might consider adding it to a party platter featuring anchovy toasts, as Carolina Gelen does. You can also spread a bit between slices of baguette with tapenade or bruschetta. For a particularly indulgent touch, serve some in a ramekin alongside a bowl of potato chips and a tin of caviar. Guests can scoop a little butter onto a chip and top it with a few fish eggs for an unforgettable flavor experience.
Unlike many of life’s unwritten quality standards, you don’t need to splurge on the highest-end products for this one, but aim for something in the mid-range. It’s perfectly fine to go a bit lower than top-shelf, as vodka butter isn’t meant to be the star of the show. This is, of course, a bit of a novelty dish. So, save your money for your actual drinks and pastry-making, and raise a glass to this delightfully quirky combination.
Recommended

How Many Times Does Tito's Distill Its Vodka?

What Flavor Is Blue Curaçao Liqueur?

The Best Type Of Rum For A Classic Mai Tai, According To A Pro

How Many Gallons Of Punch Should You Make For A Party?
Next up