master-cooks | What Makes Jerusalem Bagels Unique?

Jerusalem bagels, known locally as "bubliki" or "ka'ak al-Quds," stand apart from their more commonly known New York counterparts both in appearance and taste. These bagels are characterized by their large, oval shape and are typically much bigger than the dense, chewy bagels familiar in Western contexts. Another distinguishing feature is their texture; Jerusalem bagels are lighter and airier, with a slightly crisp crust. This is achieved through a unique preparation process that involves a looser dough and baking at high temperatures, often in traditional stone ovens, which imparts a subtle smokiness. The flavor profile is also distinctive. Jerusalem bagels are less sweet and are usually topped with sesame seeds, adding a nutty texture and taste. Unlike the New York bagel, they are not boiled before baking, which contributes to their softer interior. Traditionally, they are served warm, often with a side of za'atar or labneh for dipping, enhancing their savory aspect. This combination of unique shape, texture, and flavor, along with their cultural and historical significance in Middle Eastern cuisine, makes Jerusalem bagels a cherished and unique culinary delight.

Enjoying Jerusalem bagels

Jerusalem bagels can easily take the place of other bagel varieties when topped with cream cheese, paired with lox or smoked salmon, or transformed into a scrambled egg sandwich. However, they also shine in savory, non-breakfast dishes. Their unique texture makes them ideal for dipping into hummus and baba ghanoush, or simply soaking up delicious, spice-infused olive oil (a fantastic way to incorporate Za'atar).

The sesame seeds that are essential to the flavor of Jerusalem bagels are enhanced by a variety of tastes, ranging from sweet honey and spicy serrano peppers to citrus notes like grapefruit, herbs such as oregano, aromatic garlic, and vinegars like balsamic. Sticky pomegranate molasses can be used as a glaze, providing a sweet-tart kick that also helps sesame seeds stick if you're making your bagels from scratch.

For those observing Yom Kippur, these bagels serve as an excellent carbohydrate source before fasting or as a delightful way to break the fast. While you can create sandwiches or pair them with your favorite dips and spreads, sometimes the simplest preparation—a quick toast with a generous spread of sweet, grassy butter—can make for an unforgettable experience with Jerusalem bagels.

What Makes Jerusalem Bagels Unique?

Enjoying Jerusalem bagels

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