How wax paper helps
Wax paper can be categorized into two primary types: dry and wet. Wet wax paper features a prominent wax coating on its exterior, making it ideal for cold foods such as cold-cut sandwiches and raw or deli meats. However, because the wax is on the outside, it may transfer to hot items. Therefore, when dealing with hot foods like a freshly grilled breakfast sandwich or a pizza straight from the oven, dry wax paper is the better choice. Manufacturers infuse dry wax paper with food-safe paraffin wax, which prevents moisture from seeping through without leaving an undesirable waxy residue on your food. When you grab a slice of pizza from the box and it lifts away effortlessly, that’s the effectiveness of dry wax paper at work.
This is crucial for achieving the perfect pizza experience—there’s nothing more disappointing than seeing all the cheese cling to the cardboard, pulling your toppings back into the box. Additionally, grease-laden pizza boxes are not recyclable, as the fat can disrupt the paper recycling process. While wax paper isn’t flawless, it does provide a layer of protection. So, the next time you savor a hot slice of pizza, take a moment to appreciate that little piece of grease-resistant paper—it has an important role to play.
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